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Ingredients: 1 3 litre bottle of Gingerale (not diet, but regular) 1 Large can frozen Cranberry Juice 1 Large Can Frozen Lemonade (not pink lemonade) 1 large Naval Orange, sliced and then quatered Ice Cubes In large punch bowl, place the frozen juices and sliced oranges. Mix and let the juices blend for about 1/2 hour. 15 Minutes before serving, add the Gingerale and Ice Cubes. This will fill a regular size punch bowl and will serve about 20 people. Very simple to make and get rave reviews no matter what time of the year it is served. Kids and Adults like it equally. Approximate cost to Make: Gingerale $1.50 Frozen Cranberry Juice $1.88 Frozen Lemonade $1.49 1 Naval Orange 50 Cents An old recipe by our Women's Fellowship President, Lou Field...She taught me how to make this a few years ago. Very tasty with a nice tang, but not too much tang.
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