Place the grated onion in a quart jar. Add all the other
ingredients to the jar, except the olive oil. Stir well, to
dissolve the paprika and sugar.
Now, add the olive oil and shake well...Refrigerate.
Makes about 1 quart dressing..Very tasty over sliced tomatoes
Recipe by Helen Eckoff
When
seasoning a new wooden salad bowl, always
use Mineral Oil. Do not
use any other types of oil, because the other oils will turn
the would
rancid. And, after using your salad bowl, just wipe clean with clean
cloth.
.Never wash with soap and water.
Made with organic onions
on Carlo Limone's farm in Sicily
Delightful sweet onions taste
Ideal with roasted meats, hams and aged
cheeses
All natural no preservatives, a gourmet
discovery
A glass jar of 7 oz
To describe the location of the San Matteo
farm is immediately to want
to go and live there: it's set amidst a splendid and extensive citrus
grove, that looks out over the sea at the enchanting gulf of Taormina
on the one side, and up to Mount Etna on the other. Add to that the
naturally mild climate, the highly fertile volcanic soil, the skill and
passion of Carlo Limone, the use of organic agriculture, and you begin
to understand why the products of this company are so good. Take this
Red Onion Preserve, for example: on opening the jar you are greeted by
the delightful sweet onions perfume. Well, this seems to be a preserve
for real experts, but in fact it is simply a gourmet preserve, one of
those you are tempted to match with anything savory you'll find in your
kitchen, fresh and aged cheeses, meats and hams, to bring the colors
and the flavors of Sicily at home. All that remains is to emphasise
that production is artisanal, the product free of preservatives and
that, instead of using caster sugar, wheat-syrup is employed to allow
reduction in total sugar content.
