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Onion Recipes

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Balsamic Red Onion Topping Recipe

Ingredients

• 2 tablespoons olive oil
• 2 red onions, sliced thinly
• 1/4 cup balsamic vinegar
• 1/2 cup granulated sugar
• Coarse black pepper

Preparation

1. Heat olive oil in sauté pan and cook onions down over medium high heat until soft.
2. Turn down heat to medium, add balsamic vinegar and sugar.
3. Stir constantly until vinegar is thickened.
4. Top toasted baguettes with onion mixture and garnish with coarse ground black pepper.

SOURCE:
Godiva Liqueur

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