Ingredients:
12 ounce can of frozen orange juice concentrate
7 cups of sugar
Two and 1/2 cups of water
2 pouches Sure-Jell
In a large kettle, add the juice, sugar and water and mix. Bring
to a boil. Add the Sure-Jell and mix again. Boil for 1 more
minute. Skim off the foam and pour the jelly into sterilized
glass
jars. Seal with paraffin..Makes 6 Pints.
Note: do not double the recipe..It will not come out.
Recipe from Joyce McEachern
Watermelon Jelly Logs
Recipe
Ingredients
6 3-inch x 2-inch x 5-inch watermelon rectangles
3 flavors all fruit or low sugar preserves
6 ginger, molasses or peanut butter cookies
Preparation
Using a melon baller, cut 3 divots into a long side of each
watermelon rectangle.
Fill each divot with a different all-fruit or low-sugar
preserve. Serve each rectangle with a cookie.
