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Recipe for Orange Juice Jelly Ingredients: 12 ounce can of frozen orange juice concentrate 7 cups of sugar Two and 1/2 cups of water 2 pouches Sure-Jell In a large kettle, add the juice, sugar and water and mix. Bring to a boil. Add the Sure-Jell and mix again. Boil for 1 more minute. Skim off the foam and pour the jelly into sterilized glass jars. Seal with paraffin..Makes 6 Pints. Note: do not double the recipe..It will not come out. Recipe from Joyce McEachern |
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