Oven Fried Chicken Recipe
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Ingredients: 1/2 cup of flour 1 teaspoon of salt 1/2 teaspoon of pepper, optional 2 teaspoons paprika 1/2 cup butter or margarine 2-3 pounds of chicken or 8 to 10 pieces of chicken. Preheat oven to 400 degrees F. Mix the flour, salt pepper and paprika in a paper or plastic bag. Put one piece of chicken at a time into the bag and shake till well coated. Melt butter in casserole dish. Put the pieces of chicken in casserole and coat with the melted butter. Lay the chicken skin side down in the casserole. Bake for about 30 minutes or until golden brown on the underside. Turn the pieces of chicken over and bake for about 20 more minutes or until tender! This is a really simple and tasty recipe..No mess, either! Back to Home Page | Email Me! | Copyright 1999-2007 | Privacy Policy | Ask a Question
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 Fried Chicken
Immerse yourself in such world-fried classics as these: From Asia, Chinese Golden Coin Chicken, Siamese Fried Chicken, or Chicken Malabar. From the Mediterranean basin, tender morsels of chicken fried in fluffy Florentine wine batter or Greek Fried Chicken, marinated in wine and a heady blend of spices. From South America, spicy, crunchy Chicharrones de Pollo--marinated chicken fried in crisp cornmeal breading. And naturally, this dyed-in-the-wool Southerner offers up an entire chapter on that subject nearest his heart, Southern fried chicken.Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chickens, there is sure to be fried chicken. And where there is fried chicken, there's sure to be Damon Fowler, offering up an international collection of the world's best fried chicken recipes. Order today and save ! Click Here!
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