Overnight Vegetable Salad Recipe


Recipe for Overnight Vegetable Salad

Ingredients:
16 ounc can tiny green peas, drained
16 ounce can French Style Green Beans, drained
1 finely chopped onion
3/4 cup finely chopped celery
2 tablespoons finely chopped pimentos
3/4 cup sugar
1/2 cup vegetable oil
1/2 cup rice vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

In large bowl, combine all the vegetables.  In a saucepan, add oil, sugar, vinegar, salt and pepper and mix.  Heat until sugar dissolves.  Pour over the vegetables . Cover bowl and refrigerate overnight.
Makes 10 servings...Will keep for several days if kept covered and in the refrigerator.

Recipe by Carolyn Guild

 

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