Recipe for Oyster Casserole
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Ingredients: 1 quart of fresh oysters 2 cups crushed oyster crackers 1 stick melted butter Worcestershire Sauce salt and pepper 1/2 cup cream In a buttered casserole , later the crushed crackers. Add a thin layer of oysters, salt and pepper and Worcestershire sauce. Repeat until all ingredients are used, ending with a layer of crumbs. Dot casserole with pieces of butter. Pour cream on top of casserole. Bake at 400 degrees for 20 minutes. If oysters appear dry when cooking, you can add more cream Reicpe by Mrs. John Nevius Back to Seafood Recipes
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 The Great Scallop and Oyster Cookbook Just mention scallops or oysters and the taste buds start to tingle. The mind conjures up visions of scallops in cheese sauce or with garlic or just steamed, while it plays with oysters on the half shell or Rockefeller. The recipes for these tasty treats and more are featured in this book. You will find complete information on the preparation of scallops and oysters along with the history and cultivation of these shellfish. The recipes contain step-by-step instructions and are accompanied by delectable photographs. Click Here for more information! which helps prevent depression! 4 |
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