Ingredients:
1/2 pint oysters
1 quart milk
4 tablespoons butter
salt
pepper
Worcestershire Sauce  

Heat 2 tablespoons of butter and about a dozen drops of  Worcestershire Sauce in a frying pan until the butter begins to sizzle.   Add oysters, salt and pepper.  Cook until oysters begin to curl at edges.   Remove this from heat, and pour into a pot with 1 quart of milk.  Add more salt and pepper to taste and  add 2 tablespoons of butter.  Warm this slowly over low heat and stir  occasionally.  You need at least one hour of cooking to get the best flavor.  Makes 6 servings.  Serve with oyster crackers.  Great warmed up  the next day.. I don't like oysters, but I do like this stew!    
My Dad made make it in the 50's...