The Complete Book of Pasta and Noodles
How do you boil pasta? How much water and salt do you need? Should you
add oil to the water? How well should you drain it?
(Turn to page viii
for the answers.)
One part cooking course, one part kitchen reference, and one part foolproof recipes,
The Complete Book of Pasta and Noodles
tells the story of flour and water like no other book on the market.
Extensively covering the basics of pasta and noodles, this thoroughly
researched and taste-tested guide is dedicated to the home cook who
needs practical advice on everything from penne to pad thai. The
experts at Cook's Illustrated present their knowledge and techniques in
a hands-on way so that each and every step of the cooking process can
be understood and easily executed. The authors leave room for
interpretation and taste, of course, but you will not walk away from
this book without knowing which olive oil to buy, why egg pastas tend
to complement cream sauces, or how to mince garlic.
The Complete Book of Pasta and Noodles
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