Recipe for Peach Pie
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Peach Pie Recipe Ingredients: Peaches (fresh or frozen) Halved , peeled and pitted Unbaked Pie Shell 3/4 cup sugar 1 tablespoon butter 1 tablespoon flour 1 egg IN a bowl, mix the sugar, butter, flour and egg well. Place the halved peaches on the pan with the unbaked pie crust. Spread the above mixture over the peaches. Bake in a 375 degree oven until the crust is lightly browned and bubbling. Many people want what they don't need, and need
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 GSC Gourmet Cheesballs Mix, Georgia Peach Pie Combine contents of Georgia Peach Pie packet with 8 oz softened cream cheese and 4 tbsp softened butter or margarine. Chill until firm. Shape into a ball and roll in contents of topping packet. Serve with fresh fruit, cookies, graham crackers or bagels. Click Here for more information! Peach Juice on your clothing? Sprinkle the stains with salt and let stand for at least 24 hours. Rinse. Wash with water and detergent. Peach Stain should be gone! Back to Pie Recipes
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