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INGREDIENTS: In a medium bowl, combine all ingredients, except onions, mixing well. Cover and chill thoroughly in the refrigerator to allow flavors to blend and develop. Add green onion and remove cloves just before serving. Store left-over salsa in an airtight container in the refrigerator for up to 1 week. NOTE: If fresh peaches are unavailable, may use 2 drained (16-ounce) cans sliced peaches in heavy syrup; decrease sugar to 1/4 cup Makes About 4 cups VARIATION: Use 1/2 cup firmly packed light brown sugar in place of granulated sugar, if desired. By Elinor
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![]() Fischer & Wieser Das Peach Haus Peach Salsa A Southwest tradition. No preservatives added. Das Peach Haus is the place where it all began for Fischer & Wieser back in 1969. The Peach House is where we first sold the peaches from our orchard and the location of our kitchen for the last 29 years. We've expanded some from back in those days but you can still buy fresh peaches from our orchards on your way by our store. We gave our peach salsa the Das Peach Haus Name because it is a special recipe--we hope you think it's special, too! Ingredients: Tomatoes, Peaches, Vinegar, Tomato Paste, Onions, Brown Sugar, Green Chiles, Jalapenos, Green Bell Pepper, Spices... Click Here to order a great Peach Salsa!
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