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Recipe for Fresh Peach Salsa Ingredients: 4 firm
ripe
medium to large peaches, peeled, In a medium bowl, combine all ingredients, except onions, mixing well. Cover and chill thoroughly in the refrigerator to allow flavors to blend and develop. Add green onion and remove cloves just before serving. Store left-over salsa in an airtight container in the refrigerator for up to 1 week. NOTE: If fresh peaches are unavailable, may use 2 drained (16-ounce) cans sliced peaches in heavy syrup; decrease sugar to 1/4 cup Makes About 4 cups VARIATION: Use 1/2 cup firmly packed light brown sugar in place of granulated sugar, if desired. By Elinor To help close the gap and promote heart-friendly lifestyle choices, Hendel, a registered physician assistant and health/wellness expert, offers the following tips:
For more information on America's Phytonutrient Report: Heart Health by Color, the health benefits of phytonutrients and practical tips, visit www.nutrilite.com/color. SOURCE:Nutrilite ![]() Great salsa calls for the freshest ingredients. We've chosen our best varieties for this tasty collection. Included:
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Recipe for Coconut Chicken with Pineapple Mango Salsa
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Getting Your Daily Dose of Color? Americans Falling Short on Heart-Healthy Phytonutrients (Family Features) - Most people consider color an important factor in fashion, home design, cosmetics, even landscaping. But a new study shows that they don't give color much thought when it comes to food which can improve heart health. Americans are falling short on heart-healthy phytonutrients,
according to "America's Phytonutrient Report: Heart Health by Color," a
new report released by the Nutrilite Health Institute. "This report makes it clear that most adults are not getting the recommended intakes of fruits and vegetables, which are packed with beneficial compounds like phytonutrients," says Dr. Ken Kornman of Interleukin Genetics, and Scientific Advisory Board Member for Nutrilite Health Institute. Phytonutrients are natural components or compounds of plants thought to offer benefits to health.Fruits,
vegetables, grains, legumes, nuts and teas are rich sources of
phytonutrients. Though there are many important phytonutrients, the
report focuses on four - allicin, quercetin, anthocyanidins and
resveratrol - that research suggests may benefit the heart. These
compounds are grouped in the white and purple/blue color categories and
are commonly found in garlic, onions, apples, blueberries and grapes.
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