Recipe for Peanut Brittle
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Ingredients: 2 cups sugar 2 cups salted peanuts, halved 1/4 teaspoon salt Put the sugar into a cast iron frying pan and heat slowly, stirring constantly, until the sugar is melted and the sugar turns a light brown color. Butter a cookie sheet. Place the peanuts on the cookie sheet and spread. Sprinkle lightly with salt. Place the tin in a 325 degree oven for 5 minutes. Pour the melted sugar over the peanuts and let cool. Recipe by Florence Hartman Back to Candy Recipes Back to Home Page | Email Me! | Copyright 1999-2006 |
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