1 box frozen peas
2 tablespoons butter
2 cups shredded lettuce
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
pinch of basil, tarragon or mint
Melt butter in saucepan. Add the peas and cook very
slowly until the peas defrost. Do Not add any water. Add
the lettuce, onion, salt, pepper and the herb of your
choice. Mix lightly, cover with lid and let steam for 5
minutes. Serve immediately. Makes 4 servings.
