Recipe for Pecan Pie

Ingredients:
1 unbaked 9" pie shell
3 large eggs
1 cup white sugar
1 cup dark Karo syrup
1/4 cup butter
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cup broken pecans

In bowl, place all ingredients except for pie shell.  Using a mixer, mix well and
add the nuts last.  Put in unbaked pie shell. Bake at 400 degrees for 15 minutes, and turn down
oven temp to 350 degrees and bake for 40 minutes more.  Remove from oven and cool.
Old Georgian Recipe

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