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You will
Need: Mix flours, cracked wheat, corn meal, dry milk, and salt in large bowl. Sprinkle yeast over warm water and stir in small bowl. Add yeast and 2 cups of broth to dry ingredients. Mix well with hands - dough will be VERY stiff. If necessary, add a little more broth. Roll out dough on floured surface to 1/4" thickness and cut into desired shapes or squeeze into shapes. Place on ungreased sheets. Brush with egg/milk mixture. Bake 45 minutes at 300 degrees. Turn off oven and leave in oven overnight. NOTE: Substitute water left from veggies for broth if you like. NOTE:
This
recipe is for, dare I say, people AND dogs! It makes about 11 1/2 dozen
3"
x 3/4" biscuits, or a number of other shapes. |
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