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Very Old Pepper Haste Recipe Early 1900's Recipe Ingredients: 1 large cabbage 6 onions 9 green peppers 9 red peppers 1/2 cup salt 1/2 cup white mustard seed 1 tablespoon celery seed 2 pounds cane sugar white wine vinegar Chop the cabbage, onions and pepper fine. Put in a large bowl, and stir in the salt. Let stand overnight. In the morning, drain liquid and then add the spices and sugar and cover with vinegar. Put in large cooking pot and set on stove until the sugar has all melted, but do not boil. Seal by using your favorite canning method and keep in cool place. This will keep for years.(if canned properly) From The Magic Cookbook, by Magic Baking Powder, early 1900’s. Canning and Preserving For Dummies Everything you need to know to can and preserve your own food. With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring. Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance. Features new recipes that include preparation, cooking, and processing times. Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals. If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource! |
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Food Fun and Facts has over 900 pages. Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy! Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home. This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. Please click on the above image for more information about this great canning book! 
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