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Recipe for Pickled Beets Ingredients: 3 (15 oz) cans small whole beets 1 cup rice vinegar 1 cup water 1 cup sugar 4 peppercorns 1 bay leaf 1 diced onion Combine vinegar, water, sugar, peppercorns and bay leaf in saucepan. Bring to a boil and pour over beets and onions in a container. Allow to cool at room temperature and refrigerate. Recipe by Rita Hawkins, of the Federated Church of Hyannis |
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