Pie Plant Wine Rhubarb Wine Recipe
Ingredients:
Rhubarb
Water
Sugar
Cut rhubarb into
small pieces and place in large kettle or bowl. Pour enough boiling water over to cove lightly cover with cloth
and let stand 24 hours and then press out the juice.
Depending on the amount of juice pressed out-use 3 pounds of
sugar to 1 gallon of juice.
Put in jug, cover and let set a few weeks till
done!
This is a very old
recipe. You may need to
experiment
with amounts, etc. Have fun!
Rhubarb was called Pie Plant years ago!
Privacy
Policy
|
What's on the Menu Today?
Allergy
Recipes Army Air Corp Photos
WWII
Baking Tips Beverages Book Care and
Repair Children's
Recipes Chinese New
Year Christmas Entertaining
Recipes Cookbook
Reviews Cooking
and Food Links Cooking for a Large
Group Cooking
Tips Creative Holiday
CookingCulinary
History
Easter
Information and
Recipes Easy
Recipes Entertaining Tips and
Recipes
Fun with Food Food
Trivia Free
Stuff Fun with
Food Halloween
Fun Herbal
Remedies Herbs
and Spices Household
Hints
Kids Crafts and Recipes Kids
Links
Memorial Day
Information
Nineteenth Century American Women Nineteenth Century
Advertising Nutrition Parenting
Tips Pet Goodies
for Dogs, Cats and
Birds
Recipes from the
1800's
Sewing Tips
Thanksgiving
Recipes
Wine and Beer
Information
|
Willamette Valley Fruit Company Rhubarb All-Natural IQF Frozen Fruit, 8-Pound Bulk Box
Only the top 20 percent of our berries make the grade for this fancy product. This fruit is ripe, sweet, and full of flavor as it was freshly picked, cleaned, and Individually Quick Frozen (IQF). These polybags are clear, so that you can clearly see the quality and character of the fruit. They also contain a reusable Ziploc seal. Just pour out what you want for your smoothie, cereal, pancakes, or your favorite recipe, and save the rest for later. The Willamette Valley is host to a plethora of fertile ground and a moderate climate ideal for farming. It is well known throughout the country that the Northwest is considered one of the agricultural capitols of the world, producing premium quality foods that are second to none. These rave reviews would not be directed toward this locale without the hard work and dedication of the many farmers who annually harvest thousands of acres across the valley. Here at Willamette Valley Fruit Company, we are known in the marketplace as a quality supplier of high-end fruit products. We strive to make our customers happy each and everyday with excellent service as well. Perhaps most important though, is the understanding that quality starts from the ground up. We would not be where we are today without the 20 local growers we work with year after year who bring us mouth-watering fruits and berries. We are able to freeze their fruit at the peak of ripeness so consumers can enjoy delicious and healthful treats all year long!
|