Pie Plant Wine Rhubarb Wine Recipe
Ingredients:
Rhubarb
Water
Sugar
Cut rhubarb into
small pieces and place in large kettle or bowl. Pour enough boiling water over to cove lightly cover with cloth
and let stand 24 hours and then press out the juice.
Depending on the amount of juice pressed out-use 3 pounds of
sugar to 1 gallon of juice.
Put in jug, cover and let set a few weeks till
done!
This is a very old
recipe. You may need to
experiment
with amounts, etc. Have fun!
Rhubarb was called Pie Plant years ago!
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