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Comfort Food Made Easy
Recipe for Polish Shepherd's Pie (Family Features) Enjoying a hearty meal at home with family and friends is a great way to warm up a chilly evening. Preparing delicious comfort food that will welcome everyone to the table is easy if you incorporate ingredients commonly found in your freezer and pantry. This recipe for Polish Shepherd's Pie is a brand new version of the popular dish from across the pond. It replaces mashed potatoes with frozen pierogies, whipped potatoes lovingly folded into a pasta shell. They save you time while maintaining the classic blend of potatoes, meat and vegetables. This dish, which contains less than 10 ingredients and is easy to assemble, will surely become a family favorite for years to come. For more family-friendly recipes, visit www.pierogies.com. Polish Shepherd's Pie Recipe Ingredients
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Food Fun and Facts has over 900 pages of Recipes, Household Hints and Homemaking Information. Use the Menu, or for a quick search of Food Fun and Facts, use the Site Search Bar Below. Enjoy! The Gluten-Free Pantry Perfect Pie Crust Mix 16-Ounce Boxes (Pack of 6) Make flaky, gluten-free pie crusts in your own kitchen, and fill your home with the aroma of freshly baked pie. Gluten-Free Pantry Perfect Pie Crust Mix combines simple ingredients like rice flour and honey in a delicious, old-fashioned, flaky crust. This easy-to-use mix contains no gluten, wheat, cholesterol, or trans fat. A perfect base for fruit pies or quiches, one package makes four 8-inch crusts. Made in Canada, Gluten-Free Pantry products are specially formulated for those with dietary restrictions. Please click on the above image for more information about this great gluten free pie crust mix! The Pie and Pastry Bible The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles. All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge. Please click on the above image for more information about this must have pie cookbook! |