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Delicious Updates for a Kitchen Classic

(Family Features) - A classic American cookbook has fresh, new recipes and plenty of ideas for making cooking simpler, more fun and more delicious than ever.

The Better Homes and Gardens New Cook Book, 15th Edition (Wiley Publishing, 2010) has been completely revised and redesigned, with new chapters, recipes, icons and useful information. New features include:

• A Cooking Basics chapter that reviews terms and techniques; has tips on accurate measuring; advice on stocking your kitchen with tools and cookware/bakeware, foodsafety tips; and helpful information on spices and herbs.
  
  
• Recipe chapters that are organized alphabetically and cover everything from Appetizers and Snacks to Vegetables and Fruits.
  
  
• Three new chapters on Breakfasts and Brunches, Casseroles, and Convenience Cooking.
  
  
• 1,400 recipes for every meal and every occasion, from a fancy sit-down dinner to speedy lunches on the go.
  
  
• All of the classic, best-loved recipes, along with modern flavors.
  
  
• Special features such as Make it Mine, providing mix-and-match options to tailor recipes; Cook Once, Eat Twice, giving people two delicious, varied meals-with only cooking once; and Ten to Try, collections of ten no-recipe "recipes" with easy ideas for simple cheesecake drizzles, flavored butters, baked fish toppings and more.
  
  
• Icons that highlight classic, fast, whole grain, low-fat, and healthy recipes for easy reference.
  
  
• More than 800 photos with step-by-step shots offering guidance on the most critical steps, as well as inspirational finished recipe photos.
  
  
• A heavy-duty binder format that will make this book a keepsake that will last for years to come.

This recipe is just one of the many mouth-watering recipes you'll want to try. For more information, visit wiley.com.