Food Fun and Facts Recipe for Pineapple Pie How to Make Pineapple Pie

Mud Pie Pineapple Bar Board- Size 7.75" x 6" Rubberwood board with pineapple detail with complimenting grosgrain bow!
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Pineapple Pie Recipe

Ingredients:
1 Cup Crushed Pineapple
1 Tablespoon Flour
1 cup Milk
3/4 cup Sugar
2 eggs, separate the whites
dash salt
1 uncooked pie shell

Directions:

Mix the pineapple, sugar and flour in a bowl. Add the egg yolks and the milk and stir.

Let set for 10 minutes. Pour the pineapple mixture into uncooked pie shell.

Bake at 425 degrees for about 30 minutes. Now, beat the egg whites with 2 Tablespoons of sugar until stiff.

Spread on top of pie, and bake for 5 minutes at 350 degree.









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