Ingredients:
1 Cup Crushed Pineapple
1 Tablespoon Flour
1 cup Milk
3/4 cup Sugar
2 eggs, separate the whites
dash salt
1 uncooked pie shell
Mix the pineapple, sugar and flour in a bowl. Add the egg yolks and the
milk
and stir. Let set for 10 minutes. Pour the pineapple mixture into
uncooked
pie shell. Baket at 425 degrees for about 30 minutes. now, Beat the egg
whites with 2 Tablespoons of sugar until stiff. Spread on top of pie,
and
bake for 5 minutes at 350 degrees.
Native Forest Organic Pineapple Slices USDA organic. Fresh cut & packed. In their own organic
juice.
Vegan. Rich in vitamin C. Premium quality. Naturally sweet. Native
Forest Organic Pineapples are conscientiously grown and packed
according to principals or organic agriculture. Our mission is to offer
you the most delicious and healthful natural fruits, while renewing the
fertility of the soil using time tested, organic methods. We believe
organic practices make sense for the land, the people, and the product.
We hand select ripe organic pineapples and pack the fruits in their own
juice at the peak of freshness. You and your family will love the great
flavor of Native Forest Organic Pineapples: consistently sweet, tender,
and delicious. The quality that you taste is only a hint of the care
and expertise behind every Native Forest product. Enjoy! Click
Here for more information or to buy!
