Pink Punch Recipe


 Recipe for Pink Punch


Ingredients:
1 quart rainbow sherbert
2 cups pineapple juice
1 pint cranberry juice
1 quart gingerale

First, place the sherbert in the bowl, by the scoop.  Add the 2 juices and mix all.  Mix until sherbert is almost melted.  Add the gingerale and to keep cool, use a floating ice ring, or ice cubes made out of fruit juice.



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