Russian
Piroshki
Recipe
Ingredients:
1-1/4 pounds ground beef (lean)
1 onion chopped fine
1/2 cup parsley, chopped fine
salt and pepper
2 Tablespoons Olive Oil
2 Chopped hard boiled eggs
1 package buttermilk biscuits (or make your own)
1 raw egg, separated
butter
Saute onion in oil. Add ground beef and brown, stirring.
add the parsley, salt, pepper. stir. Add the eggs and stir.
Preheat oven to 400 degrees. ON floured board, work with the
biscuits and separated them..roll very thin. Put tablespoon of
meat mixture in the center of each biscuit in the center of the
biscuit. Roll and dab a little of the egg white around the
edges to seal the biscuit. Pinch and flute edges. Put fluted side
down on greased cookie sheet . Brush little piroshki
with beaten egg yolk and bake for 10 minutes in 400 degree oven, until
golden. Serve with sour cream, soy sauce, chutney or all of the
above! Makes 10 servings.. Freezes well.
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