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Recipe for Penuche Fudge Ingredients: Use a candy thermometer..Will save you many headaches! Place all the ingredients, except the vanilla, in a heavy saucepan. Stir and cook till the temperature reaches 238 degrees F. Remove from the heat and set the saucepan in ice cold water until the temperature of the mixture goes down to about 140 degrees F. Add 1/2 teaspoon vanilla extract and beat this into the fudge until mixture is creamy. Pour into a square buttered pan. When the fudge is slightly set, mark it into squares and let stand until cold! Note: You may add
chopped nuts, shredded coconut, or two tablespoons of peanut butter to the fudge
when you add the vanilla. Yummy,
Yummy, Yummy!
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Chocolate Club members get world class, gourmet chocolates monthly. Spiced Soy Hot ChocolateIngredients
Preparation
Serves 7.5 grams protein from whole soy per serving (11.5 grams total protein per serving) SOURCE: Back to Easy Recipes Back to Home Page | Email Me! | Copyright 1999-2010 | Privacy Policy | Ask a Question |