Polka Dot Corn Chowder Recipe
|
Ingredients: 4 medium potatoes, cut in cubes 2 cups evaporated milk 2 cans cream style corn 2 tablespoons butter 1 cup chopped onion 1/2 teaspoon salt 1/8 teaspoon pepper 2 hot dogs cut in circles Cook potatoe cubes in 2 cups boiling water until tender. Add the evaporated milk and the corn. In separate pan, melt butter and saute onion until clear. Add the onion to the chowder, along with salt and pepper. Top with the sliced hot dogs. Back to Chowder Recipes Back to Home Page | Email Me! | Copyright 1999-2006 |
|
 50 Chowders : One Pot Meals - Clam, Corn, & Beyond 50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab "Meatball" Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders. Among this book's unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook's notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients. Jasper White brings to 50 Chowders the same enthusiasm and flair that made his previous book, Lobster at Home, "like having a Down Easter by your side, distilling years of experience and telling you just what to do" (Corby Kummer of The Atlantic Unbound). With this treasure trove of information and expertise in your kitchen, you will never think of chowder in the same way again. Click Here to save 37% off Publishers Price!
|