Ingredients:

3 c. Whole-wheat flour
1 c. Oats, uncooked
1 c. Parmesan, mozzarella, or Romano cheese, grated
2 T. Margarine or shortening
1 Egg, beaten
2/3 c. Canned tomato sauce
1/3 c. Water
Olive oil
Garlic powder

Combine flour, oats, and cheese, and cut in margarine or shortening. Add egg, tomato sauce, and water, and mix well. Knead lightly, then refrigerate for 1 hour. When dough is chilled, preheat oven to 375 degrees. Divide dough into two parts, and roll out to 1 inch thickness on a floured board. Cut into rounds or triangles, and place biscuits on a ungreased cookie sheet. Prick with a fork, brush with olive oil, and sprinkle with garlic powder. Bake 10 -12 minutes or until lightly browned. Let cool and serve. Store in refrigerator.

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