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Poppy Seed Cake Recipe 3/4 cup butter 3/4 cup milk 2 teaspoons baking powder 1/2 cup poppy seed 1 1/2 cups white sugar 2 cups flour 4 egg whites beaten 1/2 to 1/4 cup milk Soak the poppy seed in 3/4 cup milk overnight or at least 2 hours. Beat egg whites in a small bowl. Reserve the egg yolks for the caramel topping below. Combine all of the other ingredients and then add the egg whites. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 40 to 45 minutes. his is my favorite birthday cake recipe
that my mom made for me every year. Mom always made us feel special on
our birthdays. We got our favorite meal and she’d make whatever cake we
wanted. This one was almost always the one I requested. I made it for
myself once I was out on my own and finally realized just how much
effort I made mom go through each year. But the payoff was so worth it.
I love this cake because it is unlike traditional cake recipes. The
taste and texture is so unique. I hope you like it. Article Source:
http://www.content-corral.com
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Caramel Topping Frosting Recipe 4 egg yolks 1/2 cup chopped pecans 1/2 cup cream 1 cup white sugar Combine above ingredients and cook until thick. Spread over the top of the cooled cake. Recipe for 7 Minute Boiled Frosting 1 egg white 3/4 cup white sugar 1 tablespoon white syrup 2 1/2 tablespoons water 1 teaspoon vanilla Put the first four ingredients in a double boiler and heat over medium heat. With an electric mixer, beat the mixture until it stands in peaks. It should look white and creamy. Add vanilla and spread frosting over caramel topping on cake. Use either recipe for the Poppy Seed Cake. |
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