Pork and Potatoes Recipe
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Ingredients: 6 boneless Pork Chops 7 Potatoes, sliced 1 can cream of chicken soup 1 package onion soup mix 1/2 can water Grease a 9x13 inch glass baking dish. Add the potatoes. Combine the Cream of Chicken Soup with water and pour over the potatoes. Place the pork chops over this and sprinkle with the dry onion soup mix. Cover with foil, and make a hole in the center of the foil. Bake at 400 degrees for 1-1/2 hours. Makes 6 servings Recipe by Jan Hartog
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 Hog Wild About Pork 281 recipes plus a "Hints for Good Bread Making" section. Recipes compiled by Mary Schneckloth, a midwest farm wife and food enthusiast.Unbeatable pork dishes have been bringing folks to the Machine Shed Restaurants for years. This cookbook takes us through the steps of creating mouth-watering pork dishes and the many accompaniments that include so much more than applesauce. Look for the chefs hat icon. These creations are pork favorites of The Great Chefs of Heart of America Restaurants and Inns. Click here to order! Back to Pork Recipes |