Ham (smoked)- Solid meat, little bone. Use for roast, baked, broiled, pan fried, boiled.

Loin - Sweet tender meat, much bone. Use for  roast, chops.

Spare Rib - Good Flavor, fat. Use for roast.

Flank or Side- Fat, streaked with lean. Used for bacon.

Shoulder -
Bone, much meat, good flavor.  Used for boned, stuffed and roasted.

Shank or Hock - Bone, skin, fat and little meat.  Use pickled, smoked, boiled

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