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Ingredients: 1 pound ground pork 1 medium chopped onion 1 teaspoon salt 1/4 teaspoon cinnamon pepper 1/4 teaspoon cloves 3 potatoes, mashed prepared pie crust, 2-unbaked In pot, add the pork and onion and enough water to cook. Simmer for 2-1/2 hours. after cooking, add the cinnamon, cloves and mashed potatoes. In pie plate, add the lower crust..Fill with pork mixture and top with the other pie crust. Put air holes on top crust and bake in a 425 degree oven for 1/2 hour. Makes 8 servings. A French Canadian Pie which is usually served over the Christmas Holidays! Recipe by Barbara Stimpert Food Fun and Facts Pork Store How to Buy a Mail Order Ham Back to Pork Recipes 
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Pig Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. |
Trade-Off Budgeting is a Good Money-Saving Technique Newswise: Budgeting and saving are words we hear regularly, but they can seem incredibly daunting when unsure how to do them. Deena Katz, associate professor of personal financial planning, has a philosophy she calls trade-off budgeting. Trade off budgeting is meant to encourage people to look at fixed money, the amount of money that must come out every month for essentials, and discretionary money, the money left over. If you go on a diet the first thing you think of is what you can’t eat, Katz said. When you go on a budget the first thing you think of is what you arent going to be able to do anymore. Trade off budgeting is not intended to be resisted or imposing; it is recognizing what one is willing to give up in order to save for something else. Money has an amazing ability to fly out of your pocket the minute you put it in, Katz said. You want to make sure you have money that is specifically pinpointed for what you need. Saving money is more meaningful when there is a goal to save for. Katz remembers as a child saving 10 percent of her allowance but it had little meaning until she wanted a new toy. The same goes for people saving to buy a house, or for retirement, because their money is going toward a specific purpose. In a budget, most of the time, people start out and have no clue where their money is, Katz said. Knowing what debt and spending look like individually will help determine the financial objectives one plans to make and the trade offs that must be endured to get there. Consciously making decisions about money will help work toward financial goals. Find Texas Tech news, experts and story ideas at www.media.ttu.edu and on Twitter @TexasTechMedia. Contact: Deena Katz, associate professor of personal financial planning, Texas Tech University, deena.katz@ttu.edu, or (806) 742-5050, ext. 237. Released: 3/11/2011 1:30 PM EST Source: Texas Tech University Expert Available Audrey Rickel, audrey.rickel@ttu.edu (806) 742-2136
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