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Ingredients: 1 pound ground pork 1 medium chopped onion 1 teaspoon salt 1/4 teaspoon cinnamon pepper 1/4 teaspoon cloves 3 potatoes, mashed prepared pie crust, 2-unbaked In pot, add the pork and onion and enough water to cook. Simmer for 2-1/2 hours. after cooking, add the cinnamon, cloves and mashed potatoes. In pie plate, add the lower crust..Fill with pork mixture and top with the other pie crust. Put air holes on top crust and bake in a 425 degree oven for 1/2 hour. Makes 8 servings. A French Canadian Pie which is usually served over the Christmas Holidays! Recipe by Barbara Stimpert |
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