how to cook potatoes-recipes for potatoes recipes-

Recipes for Potatoes

Potato Recipes

New York Brown Potatoes

Potatoes Paprika

Mashed Potato Tip:
Do not add cold milk to the
hot potatoes. Use Scalded Milk or Cream instead.
Using the warm milk will make the mashed potatoes light and fluffy! Using cold milk will leave them heavy and sticky.

Back to Vegetable Recipes

Potato Ricer

Rice potatoes for Norwegian lefse
Puree pasta, fruit and vegetables for Baby
3-1/2" dia. basket holds a whole potato
Chrome plated
Potatoes dominate the flavor of Norwegian lefse, which is why it's important to use fresh potatoes rather than dried ones when making this traditional holiday treat. This potato ricer is the perfect tool for mashing cooked potatoes for lefse recipes, as well pureeing pasta, fruit and vegetables for Baby's dinner. The chrome-plated tool is 11" long with an easy-to-use lever, and bears a 3-1/2" dia. basket, big enough for a whole potato.
Made in USA. Click Here to order for under $10.00!