Recipe for Pot Roast

Pot Roast Recipe

Ingredients:

Chuck Roast
1 package onion soup mix
aluminum foil

In a large roasting Pan, place enough aluminum foil to cover the whole roast. 
Place the roast on the foil  and  sprinkld the onion soup on top.  Wrap the roast tightly  in aluminum foil.  Bake in a slow oven
 at 325 degrees for about 3 hours.



Back to Beef Recipes



Back to Home Page | Email Me! | Copyright 1999-2007 |
Privacy Policy | Ask a Question





Fully Cooked Beef Pot Roast With Gravy
Roasted to perfection, our USDA Choice beef pot roast boasts rich, natural gravy. Our fresh-tasting Green Peas and our Cheese and Herb biscuits complete your meal.   Order today and have a special meal people will think you
did it all yourself! Best Yet?    Click Here!



Google
 
Web www.foodfunandfacts.com