Ingredients:
1(46 ounce can) Pineapple Juice
1 (46 ounce can) grapefruit
juice
2 cans (12 ounces each) frozen
orange
juice
2 large bottles ginger ale
Mix the juices.
Pour half over crushed
ice in a punch bowl.
Add one bottle of
ginger ale.
Add the remaining
juice and pour the second bottle
of
ginger ale in. Serves
50.
