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Recipe for Pumpkin Bread Ingredients: 1-1/2 cups sugar 1 teaspoon baking soda 1/4 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon ground cloves 1-1/2 teaspoons nutmeg 1/2 teaspoon cinnamon 14 ounces of flour (almost 2 cups) 1/2 cup cooking oil 2 eggs 1 cup canned pumpkin 1/2 cup water 1/2 cup chopped walnuts 1/2 cup chopped dates Sift dry ingredients together in large bowl. Add the oil, eggs, pumpkin and water to the dry ingredients and mix well with hand mixer. Stir in nuts and dates. Grease 2 loaf pans and line with wax paper. Put batter in loaf pans and bake at 350 degrees for about 50 minutes. Recipe by Mrs. Walter F. Mondale More Pumpkin Recipe Back to Quick Bread Recipes |
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To keep bread dough
from sticking to your hands,
lightly grease your hands
with oil or butter.
Also, grease the bowl with
oil before you place the
dough in it to rise.
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We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pear Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; and Pork Tenderloin with Red Wine Pumpkin Sauce. These 125 recipes celebrate the varied ways that pumpkin can enhance a wide range of dishes, from beverages, starters, and snacks to soups, salads, main courses, and, of course, pies, cookies, breads, and cakes. Whether starting from the whole pumpkin (which, Stovel shows, is easier than many may think) or from canned pumpkin (a fine alternative), cooks will be surprised by the variety of ways they can use the entire fruit, including blossoms and seeds, as well as the pulp itself. Special features include complete menus and decorating and entertaining ideas for harvest celebrations and Halloween parties, as well as sidebars highlighting pumpkin festivals, lore, and growing facts. With pumpkin acreage and sales growing every year, and more health writers touting the fruit’s nutritional powers, Pumpkin comes to the rescue for everyone who wants to expand their cooking repertoire. 
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