Pumpkin Pie Recipe

Ingredients:
14 ounce can pumpkin
1-1/2 cups scalded milk
5 tablespoons flour
1/4 teaspoon cinnamon
1 egg, separated
1/2 cups sugar
1/2 teaspoon salt
1/8 teaspoon nutmeg
9" unbaked pie shell

In large bowl, mix pumpkin, sugar, flour, salt and spices together with a wooden spoon.  Mix well. Add the milk, stirring as you pour. In separate bowl, beat egg yolk with fork and fold the egg yolk into the pumpkin mixture.  In another bowl, beat the egg white stiff and fold in so egg white is evenly distributed.  Pour mixture into unbaked pie crust and bake at 400 degrees for about 35 minutes.

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