Puree of Pea Soup Recipe
|
Puree of Pea Soup Ingredients: 1/2 pint of split peas 3 pints cold water 1 teaspoon salt 1 ounce butter 1 onion, finely chopped 1 carrot, grated 1/2 cup chopped celery 1/2 cup cream Place
the peas in the water with the salt. Soak overnight. When ready,
in another
pan, put the butter, onion, carrot and celery. Stir and
cook for
6 minutes. Add this to the peas in the water. Cook for one
hour.
Strain the soup and add the cream. Heat
through. |
 Habitant French-Canadian Yellow Pea Soup: This Canadian favorite is one of the few Yellow Pea soups on the market..Smooth, rich taste, ready to serve..Stock up today! ..12/14 oz cans This Pea soup is an old time favorite and hard to get in stores! Don't want to make it yourself? Click below Click Here to order today or to get more information! |