Ingredients:
4 onions, thinly sliced
4 tablespoons butter
4 bouillon cubes
1 quart water
1/4 teaspoon Accent (MSG)
Grated Parmesan Cheese
toasted bread

Saute the onions in butter. Add the water, bouillon cubes and Accent.  Cook for 10 minutes.  Add the salt, if you need it. Place the soup in a coup dish and add the toasted bread to the top of the dish. Sprinkle with parmesan cheese!

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