Ingredients:
1 package of frozen spinach (12 ounces, chopped)
4 slices of bacon, chopped before frying
1 medium size onion, finely chopped
2 tablespoons of flour
1 teaspoon seasoned salt
1/8 teaspoon freshly ground pepper
1 clove of minced garlic
1 cup milk

Cook the spinach according to directions. Be sure to drain and dry well with a paper towel. Fry the bacon and onions together until the onions are soft. Add flour, salt, pepper and garlic. Mix well. Add the milk a little a time, mixing while you add it. Cook and continue stirring until thickened. Add the spinach and mix well. Not a bad recipe if you like spinach! I do! You can use fresh spinach..Just cook it till wilted, drain and chop...

This is a recipe for Lawry's Creamed Spinach! It is from the famous restaurant, Lawry's, The Prime Rib Restaurant, in Beverly Hills, California. I do not know if the restaurant is still there. A recipe from 1964.