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Caraway Seed Cake Recipe Unusual Cake Recipe using Caraway Seed English Plum Pudding Recipe Traditional English Christmas Pudding Governor's Sauce Recipe Like Steak? This Sauce Recipe is Great Hard Tack Bread Recipe Civil War Recipe for hardtack bread How to Preserve a Husband Recipe This comes from an 1800's Household Book Measurements used in 19th Century Cooking What is a Peck? Teacup Full? Mince Meat Recipe with Made with Meat Old Recipes using meat when making Mincemeat Old Fashioned Vinegar Recipe Very old recipe...Large amount..Scale it down. Pepper Haste Recipe Again, a Recipe from Long ago. Plum Pudding Recipe Another Christmas Pudding Recipe Pioneer Cookbook Store Recipes from the Nineteenth Century from various antique cookbooks, such as "Directions for Cookery in It's Various Branches" by Miss Leslie Published in 1843, 18th edition Back to Easy Recipes Back to Home Page | Email Me! Copyright 1999-2010 | Privacy Policy | Ask a Question
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Small Layer Cake Recipe Spice Cake Recipe Susie's Layer Cake Recipe Syllabub Pudding Recipe Wedding Cake Recipe 1800's American Woman and Family History Information on the American Woman and Family in the 19th Century 1800's Womens' History Store Everything about the History of 19th Century Women  Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table.... In 1943, a young and determined Selma Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled, brick street in historic downtown Savannah. The line snakes out the front door and down the street, where along with the locals and visitors, it's not uncommon to find Jimmy Carter or Roy Junior Blount, among other familiar faces, waiting for their turn at Mrs. Wilkes' table. Over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and southern cuisine Great Book for under $20 The Cookbook Store |