Red Pepper Relish Recipe

Recipe for Red Pepper Relish

6 red peppers
 2 onions
2 large celery stalks
1 cup sugar
1/2 teaspoon salt
 white vinegar

Pour boiling water over chopped red peppers, onions   and celery.    Let stand 10 minutes; drain.   Put in a bowl and add sugar and salt. 
Cover with white vinegar. Transfer to a pot and Cook 20 to 30 minutes. 
Pack in sterilized jars.

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Step-by-step instructions to make traditional and salt-free pickles and relishes
Pickles and relishes made from apples, beans, beets, carrots, corn, cauliflower, cucumbers, Jerusalem artichokes, okra, onions, parsnips, pears, peppers, purslane, pumpkins, summer squash, red and green tomatoes, watermelon, and zucchini.
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