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Very Old Recipe for Red Pepper Relish 6 red peppers 2 onions 2 large celery stalks 1 cup sugar 1/2 teaspoon salt white vinegar Pour boiling water over chopped red peppers, and celery. Let stand 10 minutes; drain. Put in a bowl and add sugar and salt. Cover with white vinegar. Transfer to a pot and cook 20 to 30 minutes. Pack in sterilized jars. Very Old Recipe Relish Recipe. The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round The easiest and safest methods for making delectable preserves in small batches -- all year long. The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen. |
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Howard Sweet Pepper Relish 11 oz - 4 Unit Pack An ambitious John F. Howard, working from the barn behind his Massachusetts home, devised the original recipes for these wonderful relishes, as an adjunct to his successful hotel restaurant operation. A flurry of orders from around the world and acclaim at the 1900 International Exhibit in Paris led to enduring success. Pickles to Relish More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied fields of knowledge. Specifically designed for ease of use by anyone-homemaker or professional chef and everyone in between- this encyclopedic handbook explores how food preservation has greatly impacted human survival. Full of techniques, tips, and enthusiasm for pickling, recipes include a variety of chutneys and sauces as well as pickles and relishes. |