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Red Tea Harvest Strawberry Smoothie Recipe Serves: 2 Preparation Time: 5 to 10 minutes Chill Time: 1 hour 1 cup boiling water 3 Lipton Red Tea with Harvest Strawberry & Passionfruit Flavor Pyramid Tea Bags 2 tablespoons sugar 1 cup frozen strawberries 1/2 cup strawberry frozen yogurt* 1/2 cup ice cubes (about 3 to 4) Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze, then stir in sugar; chill. In blender, process tea, strawberries and yogurt. Add ice cubes, one at a time, and process until blended. Garnish, if desired, with whipped cream and strawberries. Serve immediately. *Substitution: Use regular strawberry yogurt. The Beverage Store Back to Beverage Recipes |
Recipe Bavarian Wild Berry Fruit-Tea Pops
Serves: 8 Preparation Time: 10 minutes Freeze Time: 4 hours 2 cups boiling water 4 Lipton Bavarian Wild Berry Pyramid Tea Bags 1/2 cup sugar 1 cup chopped strawberries Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved; let cool slightly. Combine tea with strawberries in medium bowl. Evenly pour into 8 (4-ounce) paper cups (or popsicle molds). Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm. To serve, press firmly on bottom of paper cup to remove. Variations: For Island Mango & Peach Fruit-Tea Pops, use Lipton White Tea with Island Mango & Peach Flavors Pyramid Tea Bags and 1 cup chopped peaches. For Green Tea & Mandarin Orange Fruit-Tea Pops, use Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bags and 1 cup blueberries. For Black Pearl Fruit-Tea Pops, use Lipton Black Pearl Black Pyramid Tea Bags and 1 cup mixed berries (raspberries, blueberries and/or strawberries). For Harvest Strawberry & Passionfruit-Tea Pops, use Lipton Red Tea with Harvest Strawberry & Passionfruit Flavor Pyramid Tea Bags. | A Refreshing Take on Tea (Family Features) Tea can always be enjoyed as a simple, soothing cup of comfort. But with so many flavors and varieties available, tea lovers are discovering entirely new ways to enjoy their favorite brew. Tea-drinking trends find people infusing their tea with fruit and other flavors, and experimenting with tea in recipes. For more recipes and information about Lipton's Pyramid teas, visit lipton.com. Tropical Punch With Fruity Tea Ice Cubes Recipe Serves: 8 Preparation Time: 15 minutes Chill Time: 2 hours 4 cups boiling water 12 Lipton Tuscan Lemon Flavored Black Pyramid Tea Bags 1/2 cup sugar 3 cups pineapple juice 1 cup orange juice 2 cups raspberries Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar; chill. In large pitcher, combine 2 cups chilled tea with remaining ingredients; chill. Meanwhile, in 2 ice cube trays,* arrange 3 raspberries in each compartment. Pour remaining chilled tea over berries. Freeze 2 hours or until solid. To serve, pour punch into large pitcher or bowl. Add tea ice cubes. Serve immediately. *If you don't have ice cube trays, try using mini muffin pans or a 6-cup ring mold. 10026_ARSource: Lipton |