Recipe for Rhode Island Spider Cake
Rhode Island Spider Cake Recipe

Ingredients:
 
1 cup fine white cornmeal
boiling water
milk
1 teaspoon fat
1/2 teaspoon salt

Pour the boiling water over cornmeal to form a thick paste.
Add the fat, salt and cold milk to make it thin enough
to spread.  Cook like a pancake on a hot griddle or
bake like a cake in moderate oven.



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