Recipe for Rhubarb Pie
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Rhubarb Pie Recipe
Ingredients: 2 cups Rhubarb 1 egg, beaten 1 Tablespoon Butter 1 Cup Sugar 1 Tablespoon Flour 1 Teaspoon Cinnamon 2 unbaked pie crusts Put Rhubarb in a bowl and cover with hot water. Let stand for about 5 minutes. Drain the water, and then add the sugar, egg, flour, butter and cinnamon and mix. Fill a pie crust and cover the filling with a lattice crust. Bake at 450 degrees for 15 minutes, then turn down heat to 350 and bake until golden brown.
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