Recipe for Rhubarb Quick Bread 

 Rhubarb Quick Bread Recipe

Ingredients:

1 cup brown sugar
1/2 cup granulated sugar
2/3 cup cooking oil
1/2 cup chopped nuts
2 eggs
1 teaspoon salt
1 teaspoon vanilla
1-1/2 cups diced rhubarb
1 cup sour milk
2-1/2 cups flour
1 teaspoon baking soda
1 tablespoon butter, melted


In Bowl, mixt both sugars with the cooking oil.
Add the eggs and mix well. Add milk and the remaining ingredients and mix well. Pour into 2 greased loaf pans, size 9x5.   Top with 1 tablespoon melted butter and then sprinkle granulated sugar on top.  Bake in a 350 degree oven for 1 hour.  Makes 2 loaves of bread



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