Be sure to use Fresh Ears of Corn. Build a small fire in an outdoor fireplace or grill. Use small pieces of dry soft wood that will burn fast and not smoke.  Charcoal does not work as well for roast corn. Pull off 1/2 a husk on each ear.. Place the ears of corn on the grill, and turn occasionally until the husks are burnt off.  Takes about 10 minutes. You may need to add more wood to the fire.  Drizzle with melted butter and sprinkle salt..

Enjoy!