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Recipe for Root Beer Ingredients: Dissolve
sugar in water. Add the rootbeer extract and yeast. Mix and
bottle.
Cork or seal tightly. Set in warm place. Root beer is ready for use in 10 to 12 hours. It is better if allowed to stand for several days. Store in a cool place. *************** More Root Beer Advertising & Collectibles Old Hickory Root Beer Extract Enjoy
fresh, crisp Root Beer Soda at home. What does A & W Rootbeer Stand For?
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