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Recipe for Root Beer Ingredients:
Dissolve
sugar in water. Add the root beer extract and yeast. Mix
and
bottle.
Cork or seal tightly. Set in warm place. Root beer is ready for use in 10 to 12 hours. It is better if allowed to stand for several days. Store in a cool place. *************** Visit Food Fun and Facts Root Beer Store Everything Root Beer-Make your own or find the best brands! What does A & W Rootbeer Stand For?
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