Ingredients:
1/2 pound butter (no
margarine) (softened)
4 cups flour
2 cups sugar
3 eggs -use 1 egg white for the glaze
1 teasoon vanilla
1-1/4 teaspoon salt
<>Place
softened butter in large
bowl. Add the sugar, and cream well. Add the 2-1/2 eggs and
mix well. Add salt and vanilla, then gradually add the flour
while stirring the mixture. When well mixed, place the cookie dough in
the refrigerator overnight. Roll the dough out and cut into shapes with
a cookie cutter. Beat the remaining egg white and brush onto the
cookies. Sprinkle sugar over the cookies and bake on a cookie sheet for
8 minutes in a 350 degree oven.
Really good cookies!
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