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Recipe for Sand Tart Cookies Ingredients: 1 cup sugar 1/2 cup fat 2 teaspoons baking powder 1 egg 1-3/4 cup flour Cream fat, sugar and unbeaten egg together. Sift flour and baking powder together and add flour enough to make a stiff dough. Roll out thin, cut with cookie cutter and sprinkle with sugar. Bake at 375 degrees until browned. Gluten-Free Amaretti CookiesIngredients Cookies
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Gluten-Free Holiday Entertaining with Almonds(Family Features) - For those living with celiac disease or gluten sensitivities, holiday eating - or entertaining - can be a tricky task. "Avoiding gluten during the holidays doesn't mean you have to feel deprived," says Shelley Case, registered dietitian and author of "The Gluten-Free Diet." Adding the allure of taste and texture from the various forms of almonds to your diet makes it easier and more satisfying to live without gluten. Gluten-free flour alternatives are often complicated mixes of many different types of ingredient flours, but almond flour Whip up a batch of these Gluten Free Amaretti Sage Cookies and impress your guests with a holiday cookie that will please any palate. For more gluten-free recipes and information, visit www.AlmondBoard.com.
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