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Scalloped Oysters Recipe Ingredients: 1 Quart Oysters 1 cup butter 2 eggs 1 pint milk 20 common crackers (crushed) Salt and pepper In greased casserole, mix the oysters, crackers, salt, pepper and melted butter. Mix well. In small bowl, beat eggs with fork and mix with milk. Add this to the oyster mixture in casserole and mix. Put in a greased casserole dish. Sprinkle the top with crumbs, and dot with butter. Bake at 350 degrees for 1 hour. Serves 10. A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they’re one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for. |
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