Recipe for Scallop Stew
1 pound Bay Scallops
1/2 cup melted butter
1 quart light cream
1/4 teaspoon paprika
salt and pepper
Melt butter in top of a double boiler over boiling water.
Add the scallops.
Cook long enough to heat through, about 4 minutes.
Add the cream in a steady stream, stirring constantly.
Bring to just under the boiling point. Add seasoning and serve in Soup Bowl
Makes 6 Servings
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Our succulent, fresh-frozen Maine scallops are ready for the grill or saute pan. One pound.
Fresh Maine Scallops
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A Different Kind of Scallop!
Looking for novel ways to finish your projects?
These unique scalloped edge treatments will delight all sewing enthusiasts and will especially enchant quilters!
Marie takes the math out of marking scallops, then she takes the mystery out of sewing perfectly formed scallops.
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