1 pound Bay Scallops
1/2 cup melted butter
1 quart light cream
1/4 teaspoon paprika
dash nutmeg
salt and pepper
Melt butter in top of a double boiler over boiling water. Add the
scallops. Cook long enough to heat through, about 4
minutes. Add the cream in a steady stream,
stirring constantly. Bring to just under the boiling point.
Add seasoning. Serve...Makes 6 servings.
The Great Scallop and Oyster Cookbook Just mention scallops or oysters and the taste buds start
to tingle.
The mind conjures up visions of scallops in cheese sauce or with garlic
or just steamed, while it plays with oysters on the half shell or
Rockefeller. The recipes for these tasty treats and more are featured
in this book. You will find complete information on the preparation of
scallops and oysters along with the history and cultivation of these
shellfish. The recipes contain step-by-step instructions and are
accompanied by delectable photographs. Click
Here for More Information!
