Food Fun and Facts - Recipe for Cape Scallop Stew

Recipe for Scallop Stew


1 pound Bay Scallops
1/2 cup melted butter
1 quart light cream
1/4 teaspoon paprika
dash nutmeg
salt and pepper


Melt butter in top of a double boiler over boiling water.
Add the scallops.

Cook long enough to heat through, about 4 minutes.
Add the cream in a steady stream, stirring constantly.

Bring to just under the boiling point. Add seasoning and serve in Soup Bowl
Makes 6 Servings

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Our succulent, fresh-frozen Maine scallops are ready for the grill or saute pan. One pound.
Fresh Maine Scallops

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A Different Kind of Scallop!
Looking for novel ways to finish your projects?

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Marie takes the math out of marking scallops, then she takes the mystery out of sewing perfectly formed scallops.

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