Food Fun and Facts - Recipe for Cape Scallop Stew

Recipe for Scallop Stew

Ingredients

1 pound Bay Scallops
1/2 cup melted butter
1 quart light cream
1/4 teaspoon paprika
dash nutmeg
salt and pepper

Directions

Melt butter in top of a double boiler over boiling water.
Add the scallops.

Cook long enough to heat through, about 4 minutes.
Add the cream in a steady stream, stirring constantly.

Bring to just under the boiling point. Add seasoning and serve in Soup Bowl
Makes 6 Servings


A Couple Good Cape Scallop Recipes

Recipe for Baked Cape Scallops
From the Ritz Carlton Hotel in Boston 1972


Baked Scallops Just out of the Oven

Recipe for Herb Baked Scallops
Very Easy and Good Recipe for Baked Scallops



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Fresh Scallops Just Opened in Shell


A Few More Recipes for Stews

Recipe for French Oven Stew
Similar to Beef Stew, but Baked in Oven

Recipe for Lobster Stew
Easy Recipe using Frozen Lobster

Recipe for Magic Stew
Tapioca is the magic ingredient



Recipe for Beef Stew
Recipe for Good Home Cooked Beef Stew

Recipe for Oyster Stew
My Dad's Cape Cod Recipe from the 1950's




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Our succulent, fresh-frozen Maine scallops are ready for the grill or saute pan. One pound.
Fresh Maine Scallops




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A Different Kind of Scallop!
Looking for novel ways to finish your projects?

These unique scalloped edge treatments will delight all sewing enthusiasts and will especially enchant quilters!

Marie takes the math out of marking scallops, then she takes the mystery out of sewing perfectly formed scallops.

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The gallery of additional projects will spark the reader's imagination and provide endless possibilities for using scalloped edges.
Scallops Sew Easy: Love to Quilt Series



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